Abuela's Chocolate Honey Brownies
Made with Piney Woods Abuela's Chocolate Honey Cream
"Rich, fudgy brownies topped with warm chocolate honey cream. Inspired by the comforting flavors of homemade Mexican chocolate."
🌲 From Our Kitchen
Some desserts don't need frosting.
Fresh from the oven, these rich brownies are finished with a warm spoonful of Abuela's Chocolate Honey Cream that melts into every crack and corner. The result is a dessert that's deeply chocolatey, incredibly moist, and just sweet enough to keep you reaching for one more bite.
Whether you're serving them after supper, bringing them to a family gathering, or enjoying one with a cup of coffee, these brownies are simple, comforting, and made to share.
🍽️ Recipe Details
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies
Difficulty: Easy
🥣 Ingredients
Brownies
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Honey Topping
- ½ cup Piney Woods Abuela's Chocolate Honey Cream
- Optional: shaved dark chocolate
🍳 Instructions
Step 1
Preheat oven to 350°F.
Grease an 8×8 baking pan.
Step 2
Melt butter and whisk in both sugars.
Add eggs one at a time.
Mix in vanilla.
Step 3
Stir together flour, cocoa powder, baking powder, and salt.
Fold into the wet ingredients until just combined.
Step 4
Spread into prepared pan.
Bake 28–30 minutes.
The center should still be slightly fudgy.
Step 5
Cool for 10 minutes.
Warm Abuela's Chocolate Honey Cream for about 10 seconds.
Drizzle generously over warm brownies.
Finish with shaved dark chocolate if desired.
🌲 Piney Woods Tip
Don't overbake the brownies.
Pull them from the oven while the center is still slightly soft. They'll finish setting as they cool, giving you that rich, fudgy texture everyone loves.
🍯 Made with Piney Woods Honey
Our Abuela's Chocolate Honey Cream blends East Texas honey with rich cocoa for a smooth, creamy spread that's perfect on brownies, toast, fruit, pancakes, and ice cream.
