Front Porch Pecan Honey Biscuits

July 7, 2026

Made with Piney Woods Front Porch Pecan Honey Cream

"Flaky, buttery biscuits topped with warm pecan honey cream. A simple East Texas breakfast that's equally at home beside a cup of coffee or a bowl of chili."

🌲 From Our Kitchen

Around here, biscuits aren't just for breakfast—they're for slow mornings, family dinners, and just about everything in between. Fresh from the oven with a pat of butter and a spoonful of Front Porch Pecan Honey Cream, they become something truly special.

The roasted pecans and creamy local honey melt into every flaky layer, creating a rich, buttery finish without being overly sweet.

Simple recipes often become the family favorites.

🍽️ Recipe Details

Prep Time: 10 minutes

Bake Time: 18 minutes

Total Time: 28 minutes

Servings: 8 biscuits

Difficulty: Easy

🥣 Ingredients

Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold butter, cubed
¾ cup cold buttermilk

Honey Topping

½ cup Piney Woods Front Porch Pecan Honey Cream
2 tablespoons butter, melted
Chopped toasted pecans (optional)

🍳 Instructions

Step 1

Preheat oven to 425°F.

Step 2

Combine the flour, baking powder, baking soda, and salt.

Step 3

Cut in the cold butter until the mixture resembles coarse crumbs.

Step 4

Pour in the buttermilk and stir just until a dough forms.

Do not overmix.

Step 5

Turn dough onto a lightly floured surface.

Pat into a rectangle about 1 inch thick.

Fold once or twice before cutting for extra flaky layers.

Step 6

Cut biscuits using a biscuit cutter or drinking glass.

Place biscuits so they're just touching on the baking sheet.

Step 7

Bake 15–18 minutes until golden brown.

Step 8

Warm the Front Porch Pecan Honey Cream for about 10 seconds.

Brush each biscuit with melted butter.

Generously spoon the warm honey cream over the biscuits.

Finish with toasted pecans if desired.

Serve immediately.

🌲 Piney Woods Tip

For extra flaky biscuits, freeze your butter for about 15 minutes before cutting it into the flour.

The colder the butter, the taller the biscuit.

Made with Piney Woods Front Porch Pecan

Our Front Porch Pecan Honey Cream combines East Texas honey with roasted pecans for a smooth, buttery spread that's perfect on biscuits, toast, pancakes, waffles, and warm cornbread.