Mexican Vanilla Honey French Toast

Made with Piney Woods Mexican Vanilla Creamed Honey

"Golden slices of French toast with crisp edges, a soft custard center, and a generous spoonful of Mexican Vanilla Creamed Honey melting into every bite. This is slow breakfast at its finest."

🏑 From Our Kitchen

Some mornings deserve to be slow.

Whether it's a quiet Saturday with coffee on the porch or a family breakfast before heading out for the day, French toast has always been one of those meals that brings everyone to the table.

Our Mexican Vanilla Creamed Honey takes this classic breakfast to another level. The warm vanilla notes melt into the toast, creating a rich, buttery sweetness that doesn't need powdered sugar or heavy syrups. Just a warm stack of French toast, a little butter, fresh berries if you have them, and a generous spoonful of Piney Woods Honey.

Sometimes the simplest breakfasts become the ones you remember most.

🍴 Recipe Details

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Difficulty Easy

πŸ›’ Ingredients

  • 8 thick slices of brioche or Texas toast
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ΒΌ teaspoon nutmeg
  • Pinch of salt
  • 2 tablespoons butter (for the skillet)

For Serving

  • Piney Woods Mexican Vanilla Creamed Honey
  • Butter
  • Fresh strawberries
  • Blueberries
  • Toasted pecans (optional)

🍳 Instructions

Step 1

Whisk together:

  • Eggs
  • Milk
  • Vanilla
  • Cinnamon
  • Nutmeg
  • Salt

until completely combined.

Step 2

Heat a large skillet or griddle over medium heat.

Add butter until melted.

Step 3

Dip each slice of bread into the custard mixture for about 10 seconds per side.

Don't soak too long.

Step 4

Cook each slice for 3–4 minutes per side until golden brown.

Step 5

Transfer to a warm plate.

Top with butter while still hot.

Step 6

Finish with a generous spoonful of Piney Woods Mexican Vanilla Creamed Honey.

As it warms, it melts into every bite.

🍯 Piney Woods Tip

Warm the jar of Mexican Vanilla Creamed Honey in a bowl of warm water for 5–10 minutes before serving. It becomes perfectly spreadable and creates a silky drizzle without losing its smooth texture.

🌲 Made with Piney Woods Honey

For this recipe we recommend:

🍯 Piney Woods Mexican Vanilla Creamed Honey

Its rich vanilla flavor pairs beautifully with buttery French toast, fresh fruit, waffles, pancakes, biscuits, and even stirred into your morning coffee.

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About Piney Woods Kitchen

Piney Woods Kitchen is a collection of simple recipes inspired by East Texas living and made with Piney Woods Honey. From cozy breakfasts to homemade desserts, every recipe is created to bring family and friends around the table.